A Bit About Us

Friday, December 15, 2023

Around The Ship 12-15-23

It is almost over.  While ready to be home again a bit melancholy to leave friends, the day to day life on a ship and oh yes there is the packing up chore.  We sent out laundry today and asked it be returned folded.  That will begin the process.  I sorted paper and paper and a bit more paper.  They do recycle so that helps the conscious.  

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Ruben from the Netherlands on his internship for a degree in hospitality. 
Attends the service desk. Jamisen's big brother?

Brian and Sandy, friends from the 2019 World Cruise

Glee and Lindi fellow travelers

Don and Vanda by our favorite table in the Lido

Shane and her friend. She spoils me with saving the table

The food has been tasty.  We had lobster twice and filets.  Lots of vegetables and a huge salad bar. They have fish, chicken, beef and pork all prepared with imaginative spices and sauces.  Many vegetarian options. There is a station for distant lands with Asian food and a pasta station.  Of course the sweet spot for desserts. Often they have specialty stations with Dutch food or all German or Irish or Pavlovas and today cake and cake and cake.  Must have been four dozen different cakes.  

Provisioning the Ship.  Will have blueberries again!

Fresh flowers to brighten the spaces

Salad bar

Yummmmm

One of each please

Pinnacle Grill on Brian's birthday. Clothesline bacon

I say living on the ship is like staying in a 5 star hotel, with laundry service, housekeeping and a culinary staff.  How will we adapt to life on land?


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